One Bourbon, One Scotch, One Byrrh

1 oz Bourbon
1 oz Scotch
1 oz Byrrh
1 t Curaçao, Pierre Ferrand Dry Curaçao
1 ds Bitters, Angostura
Stir, strain, and drain (lemon twist is good)
I used Evan Williams and Miltonduff, which for whatever reason struck me as appropriately blue collar for a Rudy Toombs joint
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