2 oz Añejo rum (Strawberry Pu-erh Infused Bacardi Gold)
3⁄4 oz Blackberry shrub (homemade)
1⁄3 oz Lemon juice
1 1⁄2 oz Ginger ale (Seagrams)
Instructions

Shake first four ingredients and strain over ice filled double old-fashioned glass; top with gingerale

Cocktail summary
Created by
Dustin Doran
Is the
author's original creation
Reference

dunderandlees.blogspot.com

Curator
Not yet rated
Average
5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Falinum — Añejo rum, Falernum, Orange bitters, Cream of coconut, Lemon juice, Seltzer water
  • Church Bay Cooler — Gold rum, Sherry, Vanilla Soda water, Passion fruit syrup, Lemon juice, Mint, Lemon
  • Kingston Club — Drambuie, Bitters, Fernet Branca, Pineapple juice, Club soda, Lime juice, Orange peel
  • Pineapple Apricot Fizz — Pineapple rum, Apricot eau-de-vie, Soda water, Lime juice, Orgeat, Egg white, Orange flower syrup
  • Jerry's Hat Trick — Bourbon, Bitters, Pomegranate juice, Soda water, Lime juice, Cinnamon syrup
  • Lola Montez — Irish whiskey, Madeira, Pimento bitters, Vanilla Soda water, Lime juice, Ginger syrup
  • Grand Autumn — Rye, Elderflower liqueur, Bitters, Ginger beer, Lime juice
  • Rusted Root — Scotch, Elderflower liqueur, Bitters, Ginger beer
  • Nom de plume — Rye, Elderflower liqueur, Orange bitters, Ginger beer
Comments