Cognac, Aperol, Peychaud's Bitters, Lemon peel, Herbal liqueur
Rinse chilled rocks glass with Chartreuse, build rest of drink in glass over large ice cube, stir, garnish, serve.
Cocktail summary
Created byZachary Gelnaw-Rubin, Dutch Kills, Queens, NY
AuthenticityAuthentic recipe
Posted byNeel M on 02/10/2013

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