Nouveau Sangaree

2 oz Beaujolais Nouveau (or other fruity, easygoing red wine)
1 12 oz Apple brandy, Lairds Bonded
12 oz Sloe gin, Plymouth
14 oz Grade B maple syrup
2 ds Bitters, Angostura
Instructions
Stir, strain, up, garnish with thin apple slices and grated cinnamon.
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