Nouveau Sangaree

Description
Apple brandy, Sloe gin, Bitters, Beaujolais Nouveau, Grade B maple syrup
Ingredients
2ozBeaujolais Nouveau (or other fruity, easygoing red wine)
1 12ozApple brandy, Lairds Bonded
12ozSloe gin, Plymouth
14ozGrade B maple syrup
2dsBitters, Angostura
Instructions
Stir, strain, up, garnish with thin apple slices and grated cinnamon.
Cocktail summary
Yield
Drink
Year2013
Created byJim Meehan, PDT, NYC.
AuthenticityAuthentic recipe
Referencehttp://liquor.com/recipes/nouveau-sangaree/
Posted by
DrunkLab's picture
DrunkLab on 11/25/2013

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