2 1⁄4 oz Whiskey
3⁄4 oz Ramazzotti
1 ds Bitters
Instructions

Stir. Serve up. Express oils from and orange peel and discard peel (flame if you like). Smile.

Notes

Changed from "Bourbon" to "Whiskey" as it tastes marvelous with a straight rye.

Cocktail summary
Created by
Baron A. Stout
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(3 ratings)
YieldsDrink
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