Nimble Penny

Grown up version of Nimbu Paani, cumin-flavored Indian lemonade.
2ozGin, Plymouth
34ozKummel, Combier (any Kummel should work, including Gilka Kummel)
12ozLime juice
34ozLemon juice
2tDemerara syrup
1dsCelery bitters, Bitter Truth Celery
1ozSoda water
1twstLemon peel
Add ingredients to tumbler. Add Ice. Shake. Strain into collins glass with stacked solid ice cubes. Top with soda water. Garnish with Lemon twist.
After having a couple of Vowel cocktails the conversation was about childhood memories of caraway-flavored lemonade, Nimbu Paani (lemon water), drunk in India. We created a drink to reflect that & the white guy deemed the Indian name appropriate, but only if corrupted to something thoroughly screwed up...
Cocktail summary
Created & posted byM3EEKS on 02/05/2013
John DeMicco & Akash Shah
AuthenticityOriginal creation

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