Nimble Penny

Grown up version of Nimbu Paani, cumin-flavored Indian lemonade.
2 oz Gin, Plymouth
34 oz Kummel, Combier (any Kummel should work, including Gilka Kummel)
12 oz Lime juice
34 oz Lemon juice
2 t Demerara syrup
1 ds Celery bitters, Bitter Truth Celery
1 oz Soda water
1 twst Lemon peel
Instructions
Add ingredients to tumbler. Add Ice. Shake. Strain into collins glass with stacked solid ice cubes. Top with soda water. Garnish with Lemon twist.
History
After having a couple of Vowel cocktails the conversation was about childhood memories of caraway-flavored lemonade, Nimbu Paani (lemon water), drunk in India. We created a drink to reflect that & the white guy deemed the Indian name appropriate, but only if corrupted to something thoroughly screwed up...
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