Nimble Penny

Grown up version of Nimbu Paani, cumin-flavored Indian lemonade.
2 oz Gin, Plymouth
34 oz Kummel, Combier (any Kummel should work, including Gilka Kummel)
12 oz Lime juice
34 oz Lemon juice
2 t Demerara syrup
1 ds Celery bitters, Bitter Truth Celery
1 oz Soda water
1 twst Lemon peel
Add ingredients to tumbler. Add Ice. Shake. Strain into collins glass with stacked solid ice cubes. Top with soda water. Garnish with Lemon twist.
After having a couple of Vowel cocktails the conversation was about childhood memories of caraway-flavored lemonade, Nimbu Paani (lemon water), drunk in India. We created a drink to reflect that & the white guy deemed the Indian name appropriate, but only if corrupted to something thoroughly screwed up...
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