New Milano

1 oz Gin
1 oz Cynar
1 oz Dimmi
1 pn Salt
1 wdg Grapefruit (small)
Instructions
Stir, strain, coupe, squeeze grapefruit wedge, garnish
Notes
I tasted this before adding salt and the grapefruit wedge (which I expressed into the drink) and both additions made the drink better
Similar cocktails
  • Gin-Cin-Cyn — Gin, Sweet vermouth, Cynar, Peychaud's Bitters, Orange
  • Doff Your Hat — Genever, Cynar, Sweet vermouth, Orange liqueur, Orange bitters
  • Amertinez — Gin, Sweet vermouth, Cynar, Maraschino Liqueur, Orange bitters
  • Barrel Choke — Gin, Cynar, Ginger syrup
  • Sofia — Old Tom Gin, Dry vermouth, Cynar, Cardamom bitters, Rose water, Mint
  • Green Giant — Old Tom Gin, Dry vermouth, Pea, Simple syrup, Lemon juice, Tarragon

1 Comment

christina in tacoma's picture

If you have a bottle of

If you have a bottle of Dimmi, I can't think of a better use for it. Cynar and grapefruit are awesome together, and the Dimmi augments the grapefruit flavor as St. Germain would, but with much less sweetness.