2 oz Grapefruit juice (pink)
1 oz Aromatized wine, Lillet Rouge (or Carpano Antica; as float)
2 ds Grapefruit bitters (as float)
Instructions

Shake, strain over rocks in a highball, top with fortified wine and bitters.

Notes

Maggie Hoffman of Serious Eats recommends Carpano Antica Formula vermouth in place of the Lillet Rouge. You could also try Dubonnet, Byrrh, Bonal, etc.

Cocktail summary
Created by
Ehren Ashkenazi, The Modern, NYC.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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