New Brunswick

Rye, Grapefruit bitters, Grapefruit juice, Aromatized wine, Lemon juice, Simple syrup
1ozRye, Rittenhouse 100
2ozGrapefruit juice (pink)
1bspSimple syrup
1bspLemon juice
1ozLillet Rouge (or Carpano Antica; as float)
2dsGrapefruit bitters (as float)
Shake, strain over rocks in a highball, top with fortified wine and bitters.
Maggie Hoffman of Serious Eats recommends Carpano Antica Formula vermouth in place of the Lillet Rouge. You could also try Dubonnet, Byrrh, Bonal, etc.
Cocktail summary
Created byEhren Ashkenazi, The Modern, NYC.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 01/13/2014

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