New Brunswick

1 oz Rye, Rittenhouse 100
2 oz Grapefruit juice (pink)
1 bsp Simple syrup
1 bsp Lemon juice
1 oz Lillet Rouge (or Carpano Antica; as float)
2 ds Grapefruit bitters (as float)
Instructions
Shake, strain over rocks in a highball, top with fortified wine and bitters.
Notes
Maggie Hoffman of Serious Eats recommends Carpano Antica Formula vermouth in place of the Lillet Rouge. You could also try Dubonnet, Byrrh, Bonal, etc.
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