Nerina

1 14 oz Gin, Plymouth
1 14 oz Sweet vermouth, Carpano Punt e Mes
1 14 oz Amaro Meletti
1 twst Orange peel
Instructions
Stir, strain, cocktail glass, garnish
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4 Comments

Has anyone tried this? I

Has anyone tried this? I realize it's a Negroni variation, with the little-used Meletti in lieu of Campari. It does seem a bit sweet, but worth trying. I'm wondering if splitting the Punt e Mes with some dry vermouth would be needed, or maybe it's great as written.

I also wonder if rye or bourbon would work, since the chocolaty Meletti seems compatible with brown spirits. Or rum, of course.

Zachary Pearson's picture

Dan, I would guess that EO is

Dan,

I would guess that EO is going for the Punt e Mes = Sweet vermouth + bitter thing which might give enough bitterness to make the Meletti act like Campari. I think Meletti is regional New York - we don't have it down here. I seem to remember it as honeyed.

I think it would be great as a Boulevardier riff.

Thanks,

Zach

christina in tacoma's picture

I've tried this and I like it

I've tried this and I like it quite a bit, though I suspect you might find it too sweet as written. I'd say the sweetness is bit more than a Negroni made with Gran Classico and Cocchi vermouth di Torino, for example. The Meletti and Punt e Mes are delicious together. I tried this as a Boulevardier variation using Bulleit Rye, and it was good, but I prefer the more prominent amaro flavors in the gin version.

mahastew's picture

Delicious. I added a dash of

Delicious. I added a dash of wormwood bitters to offset the sweet Meletti a bit. Really good.