1 oz Gin, Beefeater (24)
Instructions

Stir, Strain, Cocktail glass, lemon peel garnish

Cocktail summary
Created by
Michael Lazar, Stirred Not Shaken blog, San Francisco, CA
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
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Comments

It's not bad, but the Amaro Nardini definitely takes over. I like the Nardini, but I was hoping for more balance. I used Chemist Barrel Rested Gin and Cocchi Vermouth di Torino. Perhaps a Sipsmith Gin would have faired better. Or a Boodles.

I floated a tablespoon of Lismore 10 onto the drink, and it definitely improved.