Navy Grog

One of the Tiki classics with grapefruit, honey, and plenty of rum.
34 oz Lime juice
34 oz Grapefruit juice (white)
34 oz Soda water
12 oz Honey (or 1 ounce honey mix)
1 oz Light rum
1 oz Dark rum
1 oz Demerara Rum
Instructions
Shake and strain into a double old-fashioned glass with an ice cone encased straw.
Notes
The dark rum should be Jamaican: Myer's, Coruba, or Appleton 12. Straining onto the rocks would be a good alternative to an ice cone. An ice cone is made by packing shaved ice into a pilsner glass, poking a chopstick through for the hole, and freezing. I add the soda water after shaking.
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