Napoleon

Description
Gin, Fernet Branca, Curaçao, Aromatized wine, Lemon peel
Ingredients
2ozGin
2dsAromatized wine, Dubonnet
2dsCuraçao
2dsFernet Branca
1twstLemon peel (Garnish)
Instructions
Stir with ice and strain into chilled coupe. Garnish with lemon peel.
Cocktail summary
Yield
Drink
AuthenticityAuthentic recipe
ReferenceLucius Beebe's Stork Club Bar Book (1946)
Posted byKe_LAN on 01/14/2013

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