Mr. Baily's Bender

Ginger liqueur, Maraschino Liqueur, Campari, Rhubarb bitters, Tonic water, Lime juice
Shake and strain over ice into a highball glass. Top with Fever-Tree Indian Tonic Water. Garnish with fresh mint, sage, or rosemary sprig.
Cocktail summary
Created byChristopher Kennedy, Bouchon Restaurant, Yountville, CA
AuthenticityAuthentic recipe
Posted byendless_optimism on 12/03/2011

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