Mountains, Rivers, and Desert

1 12 oz Reposado Tequila, Corralejo
12 oz Aromatized wine, Imbue Bittersweet vermouth
12 oz Gran Classico
3 ds Orange bitters, Regans' orange bitters
1 twst Orange peel (as garnish)
Stir, strain, up, twist.
Similar cocktails
  • Rosita — Reposado Tequila, Campari, Sweet vermouth, Dry vermouth, Bitters, Lemon peel
  • Double-Barrel Cocktail — Sweet vermouth, Whiskey, Dry vermouth, Orange bitters, Bitters
  • Dragon's Mouth — Añejo rum, Bianco Vermouth, Bitters, Orange liqueur, Grapefruit peel
  • Marseille, July 4th, 1895 — Byrrh, Cognac, Demerara Rum, Pelinkovac, Cherry Liqueur, Bitters, Grenadine, Gran Classico, Rose water, Lactart
  • Venus and Cupid — Reposado Tequila, Sweet vermouth, Aperol, Grapefruit juice, Egg white, Cardamom
  • Phillips Rose — Reposado Tequila, Sweet vermouth, Aperol, Campari, Celery bitters
  • Classe Tous Risqués — Rye, Applejack, Bitters, Aromatized wine, Sugar cube
  • The Scarecrow — Tequila, Aperol, Cinnamon syrup, Orange peel, Lemon, Orange
  • Martini de Hueso — Reposado Tequila, Bianco Vermouth, Apricot liqueur, Peach bitters, Bitters
  • The Six Inch Gold Blade — Jamaican rum, Sweet vermouth, Campari, Bitters, Islay Scotch, Amaro Nardini, Orange peel

1 Comment

subbed out Meletti and an

subbed out Meletti and an anitqua Carpano vermouth with a smoky reposado. citrus and smoke on the nose with a complex combination of fennel and chocolate on the finish. quite sophisticated!