Mother's Ruin Punch

Description
Gin, Champagne, Sweet vermouth, Grapefruit, Grapefruit juice, Soda water, Lemon juice, Sugar cube
Ingredients
8cubeSugar cube
2ozSoda water
2ozLemon juice
2ozSweet vermouth (cinnamon-orange tea infused)
4ozGrapefruit juice
4ozGin, Plymouth
3ozChampagne
6 Grapefruit (wheels, as garnish)
Instructions
Muddle sugar and soda, add remaining ingredients except Champagne, serve in punch bowl with large block of ice. Top with Champagne and garnish.
Cocktail summary
Yield
Drinks
Year2008
Created byPhil Ward, Death and Co.
AuthenticityAuthentic recipe
ReferenceDeath & Co. book, pg. 237
Posted byowain_thomas on 06/12/2011

Comments

The recipes I've seen floating around specify that the vermouth should be infused with orange-cinnamon tea, and half the champagne indicated.

Dan's picture

Updated the yield to 12 (small) drinks. This makes the units come out fairly even for making 1 or a few drinks.

Zachary Pearson's picture

I got the Death & Co book today, and updated the recipe to the specs in it. With 17 oz. of liquid (and assuming a little dilution), I feel comfortable calling this 6 drinks.

Thanks,

Zachary

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