1 1⁄2 oz Rye
1⁄2 oz Cynar
1⁄2 oz Maple syrup (Black tea infused - see note)
1⁄2 oz Orange juice
1 ds Cherry Liqueur, Cherry Heering (As float)
1 sli Orange (As garnish)
Instructions

Combine, shake, cocktail glass, orange wheel garnish, float Cherry Heering

Notes

To make the infused maple syrup, take 2 parts of maple syrup and combine with 1 part hot strong black tea. Stir to dissolve.

Cocktail summary
Posted by bza on
Created by
Chantal Tseng, Tabard Inn, Washington D.C.
Year
2010
Is an
authentic recipe
Reference

Imbibe September/October 2010

Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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Comments

Curated slightly - moved instructions from inline with the maple syrup to the Notes section.


Curated to add float and garnish to ingredients list.