2 oz Cognac (VSOP)
1⁄2 T Simple syrup (homemade d'anjou pear syrup - see note)
1 pn Cinnamon (as garnish)
1 sli Pear (as garnish)
Instructions

Add cognac, pear syrup and bitters to a mixing glass w/ ice; stir until chilled. Strain into a chilled old fashioned glass containing a large chunk of ice. Grate cinnamon across the top, and garnish with a pear fan.

Notes

Pear syrup: juice 2 whole d'anjou pears (do not remove the skin). Strain thoroughly until clarified. Add 1/2 cup of pear juice to a pot along with 1 cup of granulated sugar; simmer until combined and clear. Remove from heat, add the remaining 1/2 cup of pear juice and incorporate until uniform. Strain again, bottle and chill until needed.

Cocktail summary
Picture of Mode Pour les Jeunes
Jason Westplate
Created by
Jason Westplate
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(2 ratings)
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