Old Tom Gin, Pedro Ximénez Sherry, Orange juice, Rosemary
2ozOld Tom Gin, Ransom (infused; see note)
12ozPedro Ximénez Sherry
12ozOrange juice
1spgRosemary (as garnish)
Shake, strain, up, garnish.
Infused gin: "Combine 1 1/2 cups dried cranberries, 4 peels 2-inch peels of orange, and 1 bottle of Ransom Old Tom Gin. Let mixture infuse for 1 hour then strain back into an empty bottle."
Cocktail summary
Created byWilliams & Graham, Denver, CO.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 01/08/2014

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