Mint Tea Julep

2 oz Rye, Michter's (Infused with Mint Tea)
18 oz Demerara syrup
18 oz Zucca
4 spg Mint
Instructions
Place 2 sprigs mint in metal julep tin. Add liquids, muddle gently and let sit 1 mintute. Fill with crushed ice and swizzle. Garnish with 2 more mint sprigs.
Notes
Using Rare Tea Cellars mint meritage tea, 1 Tblsp per bottle of whiskey for 1 minute. 1/8th ounce of both dem and zucca sometimes need to be fat.
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