Mint Tea Julep

Description
Rye, Amaro, Mint, Demerara syrup
Ingredients
2ozRye, Michter's (Infused with Mint Tea)
18ozDemerara syrup
18ozAmaro, Zucca
4spgMint
Instructions
Place 2 sprigs mint in metal julep tin. Add liquids, muddle gently and let sit 1 mintute. Fill with crushed ice and swizzle. Garnish with 2 more mint sprigs.
Notes
Using Rare Tea Cellars mint meritage tea, 1 Tblsp per bottle of whiskey for 1 minute. 1/8th ounce of both dem and zucca sometimes need to be fat.
Cocktail summary
Yield
Drink
Year2014
Created & posted by
Sasquatch's picture
Sasquatch on 06/23/2014
Kyle Davidson, Blackbird, Chicago
AuthenticityOriginal creation

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