|2||oz||Bourbon, Maker's Mark|
|4||oz||Water (very hot)|
|1||Mint Tea (bag)|
|1||spg||Mint (as garnish)|
In a snifter add very hot water, bourbon and tea bag. Briefly steep and remove bag. Top with Brown Sugar Foam and fresh mint.
For the Brown Sugar Foam mix together 1/2 cup very hot water and a 1/2 cup brown sugar, stir till sugar is dissolved. Allow to cool and add 2 egg whites and place in blender. Pulse for a couple seconds. Add mixture to a whipping container and use according to manufacturers directions.
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