Mint Julep with Brown Sugar Foam

Bourbon, Water, Mint Tea, Mint
2ozBourbon, Maker's Mark
2ozWater (very hot)
1 Mint Tea (bag)
1spgMint (as garnish)
In a snifter add very hot water, bourbon and tea bag. Briefly steep and remove bag. Top with Brown Sugar Foam and fresh mint.
For the Brown Sugar Foam mix together 1/2 cup very hot water and a 1/2 cup brown sugar, stir till sugar is dissolved. Allow to cool and add 2 egg whites and place in blender. Pulse for a couple seconds. Add mixture to a whipping container and use according to manufacturers directions.
Cocktail summary
Created & posted by
sjdiaz21's picture
sjdiaz21 on 12/10/2011
Scott Diaz, Seattle, WA
AuthenticityOriginal creation


Dan's picture

Moderated slightly to improve instructions and add the garnish to the ingredients.

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