Apple brandy, Apricot liqueur, Becherovka, Bitters, Simple syrup
Build over crushed ice in old fashioned glass and swizzle. Top with more crushed ice and serve with straw(s).
Cocktail summary
Created byBrick & Mortar, Cambridge, MA
AuthenticityAuthentic recipe
Posted by
bevx's picture
bevx on 07/07/2013


AmyJ's picture

Nice to have cocktails with Bercherovka, since it survived the flight back from Prague! This one works with Giffard Ginger instead of the apricot liqueur too. Thanks

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