Martinez (Jerry Thomas)

Sweet vermouth, Old Tom Gin, Maraschino Liqueur, Bitters, Lemon
2ozSweet vermouth
1ozOld Tom Gin
14ozMaraschino Liqueur
14sliLemon (as garnish)
Stir, strain and garnish.
In The Joy of Mixology (pg. 293), Gary Regan has this as 2 gin:1 sweet vermouth, with Angostura "to taste" and a lemon twist garnish.
Cocktail summary
Created byJerry Thomas
AuthenticityAuthentic recipe
ReferenceJerry Thomas, "The Bon Vivant's Companion", pg 58
Posted by
TAPrice's picture
TAPrice on 03/07/2011


Zachary Pearson's picture

Curated this: Reverted it to the Jerry Thomas recipe, fixed attribution. Moved the Regan adaptation to the notes. This must have been *really* sweet back in the day, but Thomas suggests that "if the guest prefers it very sweet, add two dashes of gum syrup".

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