Mandorla Colada

Description
Pisco, Absinthe, Maraschino Liqueur, Bitters, Almond syrup milk, Egg white, Lemon juice, Orgeat
Ingredients
2ozPisco
2ozAlmond syrup milk
14ozOrgeat
12ozLemon juice
1dsMaraschino Liqueur
1dsBitters, Angostura
1dsAbsinthe
12ozEgg white
Instructions
Dry shake, the longer the better; shake with ice; strain into something tall, no ice.
Notes
1. You want a perfumey orgeat with orange blossom water and rose water; otherwise add a drop of each to the cocktail. 2. It should read "almond milk"—KC autocorrects to almond syrup milk. 3. A drop of vanilla extract won't hurt.
Cocktail summary
Yield
Drink
Year2013
Created & posted by
DrunkLab's picture
DrunkLab on 08/06/2013
Rafa García Febles, NYC.
AuthenticityOriginal creation

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