Little Bit Country

Bourbon, Maraschino Liqueur, Bitters, Lemon juice, Grade B maple syrup, Orange bitters, Orange peel, Jalapeño
2ozBourbon, Bulleit
34ozLemon juice
12ozGrade B maple syrup, Deep Mountain
14ozMaraschino Liqueur, Luxardo
1sliJalapeño (1/4-inch slice, with a few seeds)
1dsBitters, Angostura
1dsOrange bitters (Equal parts Gary Regan's & Fee Bros. Orange Bitters)
1twstOrange peel (Flamed)
Muddle the jalapeño with the maple syrup. Add everything else, then shake with ice and fine-strain into a chilled coupe. Garnish with a flamed orange twist.
"Elayne Werns grew up on the edge of a nature preserve and spent her summers at a dude ranch in the Adirondacks. She confessed that her soul is country, so she mixed this drink to heat it up in the wintertime." From the PDT Cocktail Book, p. 167.
Cocktail summary
Created byElayne Werns, New York
AuthenticityAuthentic recipe
ReferenceThe PDT Cocktail Book
Posted byian.j.lauer on 11/03/2012

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