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Bourbon, Amaretto, Peychaud's Bitters, Sorel liqueur, Aromatized wine, Lemon peel
12ozAromatized wine, Cocchi Americano
12ozSorel liqueur
2dsPeychaud's Bitters
1twstLemon peel (as garnish)
Stir, strain, rocks, twist.
Cocktail summary
Created & posted by
DrunkLab's picture
DrunkLab on 01/10/2014
Rafa García Febles, NYC.
AuthenticityOriginal creation
Cocktail photograph
Lifes Rich Pageant


bevx's picture

Ooh, great name (great album, too)... This looks delicious. Wish Sorel would hurry up and make its way down to Texas...

DrunkLab's picture

I may be a big old nerd about music, and this band in particular.

Sorel's great stuff, and expanding slowly, but surely, out of the tristate.

bevx's picture

So, because my girlfriend is the best Valentine ever, I am now in possession of what must be one of the first bottles of Sorel in the Dallas area. Holy sha-moley, that is some tasty juice!... Anyway, this was the first drink we tried, and we both loved it! Had to make a few minor last-minute adjustments, though: I was low on ice, so I served it up; and I realized too late that my last 2 lemons were dry and sad, so I subbed grapefruit peel (which worked quite nicely).

DrunkLab's picture

Glad you both liked it. Sorel is delicious and versatile and I can't wait to see what people do with it as it becomes widely available. Your girlfriend is awesome for getting a bottle into Texas.

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