Leiya Unchained

1 oz Bison grass vodka
12 oz Mezcal, Del Maguey Vida
14 oz Campari
34 oz Lemon juice
12 oz Yuzu syrup
1   Egg white
Dry shake with ardor to emulsify the egg white. Add ice, shake again, and strain into a cocktail glass. Decorate with a few drops of Peychaud's bitters.
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