Last Nights of Paris

Rye, Sweet vermouth, Maraschino Liqueur, Blackberry, Aveze, Lemon juice
Muddle 2 blackberries with Maraschino and lemon juice. Add rest of the ingredients and ice. Stir and double strain into a rocks glass with fresh ice. Garnish with an orange peel-blackberry flag on a cocktail pick.
Frederic Yarm's entry for the 2013 Avèze Cocktail Competition.
Cocktail summary
Created byFrederic Yarm, cocktail virgin slut.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 07/01/2013

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