Last Nights of Paris

1 oz Rye
1 oz Sweet vermouth, Cocchi Vermouth di Torino
1 oz Aveze
1 bsp Maraschino Liqueur, Luxardo
1 bsp Lemon juice
2   Blackberry
Instructions
Muddle 2 blackberries with Maraschino and lemon juice. Add rest of the ingredients and ice. Stir and double strain into a rocks glass with fresh ice. Garnish with an orange peel-blackberry flag on a cocktail pick.
Notes
Frederic Yarm's entry for the 2013 Avèze Cocktail Competition.
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