Last Nights of Paris

1 oz Rye
1 oz Sweet vermouth, Cocchi Vermouth di Torino
1 oz Aveze
1 bsp Maraschino Liqueur, Luxardo
1 bsp Lemon juice
2   Blackberry
Muddle 2 blackberries with Maraschino and lemon juice. Add rest of the ingredients and ice. Stir and double strain into a rocks glass with fresh ice. Garnish with an orange peel-blackberry flag on a cocktail pick.
Frederic Yarm's entry for the 2013 Avèze Cocktail Competition.
Similar cocktails
  • Zarzamora — Bourbon, Orange bitters, Fernet Branca, Blackberry, Simple syrup, Lemon juice, Cola, Orange peel
  • El Corazon — Reposado Tequila, Sweet vermouth, Aperol, Cherry Bitters, Cherry, Grapefruit peel
  • Jasper's Rum Punch — Jamaican rum, Bitters, Cherry, Lime juice, Simple syrup, Nutmeg
  • Get Lucky — Light rum, Peychaud's Bitters, Blackberry, Lemon juice, Orgeat, Ginger syrup, Honey syrup
  • La Imperatriz — Sparkling white wine, Rye, St. Lucian Rum, Zucca, Blackberry, Lemon juice, Honey syrup, Mint, Lemon
  • Pharaoh's Dance — Jamaican rum, Madeira, Chocolate bitters, Raspberry, Lime juice, Demerara syrup
  • Thanksgiving 'Wine' — Pimm's No. 1 Cup, Bourbon, Cynar, Bitters, Chocolate bitters, Maraschino cherry
  • Pancho Villa — Tequila, Triple sec, Rhubarb bitters, Strawberry, Lime juice, Basil
  • Accoutrement — Calvados, Strega, Orange liqueur, Peychaud's Bitters, Cherry, Lemon juice
  • Quick Sand — Sloe gin, Cherry Liqueur, Sweet vermouth, Scotch, Orange juice, Orange peel