Last Dark Greek in France

Description
Sweet and tasty.
Ingredients
1 12ozCognac, Courvoisier
1ozOuzo (Greek brand)
23ozChocolate liqueur, Godiva liqueur (In Argentina we use "Bols")
Instructions
Shake all ingredients with ice and strain into chilled champagne saucer (4oz) glass. Garnish with a twist of orange and serve.
Notes
Enjoy the mix of greek anise with a charming french cognac and a touch of creamy chocolate liqueur.
History
Metaxa is a good greek brand of liquors and makes the best ouzo.
Cocktail summary
Yield
Drink
Created & posted byWalterPlatta on 01/03/2012
Walter Platta - autodidact - Buenos Aires - Argentina.
AuthenticityOriginal creation

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