Last Dark Greek in France

Sweet and tasty.
1 12ozCognac, Courvoisier
1ozOuzo (Greek brand)
23ozChocolate liqueur, Godiva liqueur (In Argentina we use "Bols")
Shake all ingredients with ice and strain into chilled champagne saucer (4oz) glass. Garnish with a twist of orange and serve.
Enjoy the mix of greek anise with a charming french cognac and a touch of creamy chocolate liqueur.
Metaxa is a good greek brand of liquors and makes the best ouzo.
Cocktail summary
Created & posted byWalterPlatta on 01/03/2012
Walter Platta - autodidact - Buenos Aires - Argentina.
AuthenticityOriginal creation

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