La Môme

Description
Pisco, Dry vermouth, Apricot liqueur, Grappa
Ingredients
1 12ozPisco, Campo de Encanto (rose-infused)
1 12ozDry vermouth, Dolin
1tGrappa, Clear Creek Pinot Grigio
1tApricot liqueur
Instructions
Stir, strain, up.
Notes
To make rose-infused pisco, add 5 tablespoons food-grade, dried pink roses to one liter of pisco. Let sit for 30 minutes to infuse, and strain.
History
Named for Edith Piaf's nickname.
Cocktail summary
Yield
Drink
Created byNatasha David, NYC.
AuthenticityAuthentic recipe
Referencehttp://punchdrink.com/recipes/la-mome/
Posted by
DrunkLab's picture
DrunkLab on 11/04/2013

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