Orange Curaçao, Cognac, Maraschino Liqueur, Whole egg, Orange peel, Nutmeg
Add all ingredients to a shaker with ice and shake well to emulsify the egg. Serve in frosted London dock glass and dust with nutmeg and orange zest.
Unusual name for a rich cocktail that can take the place of dessert
|Created by||Dale DeGroff|
|Reference||From The Craft of the Cocktail by Dale DeGroff|
|Posted by||Ke_LAN on 01/11/2013|
From other users
Like a slightly funky eggnog.