Basil, Rye whiskey, peychauds bitters, ginger beer
Muddle basil, add rest of ingredients and stir well, for at least 30 seconds to ensure basil essence is well incorporated. Pour over large ice cube.
I personally prefer this on rocks, however, I have made this as a martini but would recommend double straining if you were to do so. I have also used several Rye's (Old Overholdt is my favorite) with similarly pleasing results.
|Created & posted by||Sara.Rosales on 08/18/2012|
From other users
This was included on my seasonal summer cocktail menu
- Monticello Lawnmower — Rye, Bitters, Ginger beer, Sugar, Mint, Lime