Key Lime Fizz

A Trinidadian Take on the Ramos Gin Fizz
Dry shake all ingredients but soda water. Shake with ice. Strain into a chilled collins glass with ice. Top with soda water and float an Angostura design.
For an even more desserty drink, use vanilla syrup or orgeat in place of ginger syrup.
Cocktail summary
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danielsrutkowski's picture
danielsrutkowski on 10/14/2013

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