Josephine Baker

Cognac, Apricot liqueur, Ruby Port, Egg yolk, Sugar, Cinnamon, Lemon peel
Dry shake all ingredients for 5 seconds, add ice and shake vigorously. Strain into a chilled coupe. Garnish with freshly grated cinnamon.
The measurments are my own approximations as are the cocktail brands that are readily available today.
Named after the American born actress and singer who found fame in France.
Cocktail summary
AuthenticityAltered recipe
ReferenceBar La Florida Cocktails, 1935
Posted by
sjdiaz21's picture
sjdiaz21 on 01/04/2012


Zachary Pearson's picture

Curated slightly - added the cinnamon garnish to the recipe, minor adjustments to units.

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