Josephine Baker

1 oz Cognac, Rémy Martin
1 oz Ruby Port, Graham's
34 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 t Sugar
1 twst Lemon peel
1   Egg yolk
1 pn Cinnamon (as garnish)
Dry shake all ingredients for 5 seconds, add ice and shake vigorously. Strain into a chilled coupe. Garnish with freshly grated cinnamon.
The measurments are my own approximations as are the cocktail brands that are readily available today.
Named after the American born actress and singer who found fame in France.
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1 Comment

Zachary Pearson's picture

Curated slightly - added the

Curated slightly - added the cinnamon garnish to the recipe, minor adjustments to units.