Jolly Roger

Description
Light rum, Falernum, Bitters, Orange juice, Virgin Islands Rum, Orange peel
Ingredients
1ozVirgin Islands Rum, Cruzan Blackstrap
1ozLight rum
1ozOrange juice
14ozFalernum
1dsBitters, Angostura
1twstOrange peel (as garnish)
Instructions
Shake, strain, rocks, lowball, garnish.
Notes
If no blackstrap rum, use 2 oz dark rum.
Cocktail summary
Yield
Drink
Year2000
Created byRobert Hess
Referencehttp://www.smallscreennetwork.com/video/193
Posted by
Dan's picture
Dan on 06/06/2010

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