In times like these, bitter is better than nothing

Description
an ode to Maks Pazuniak
Ingredients
1 12ozRye, Rittenhouse 100
12ozCynar
1bspDubonnet Rouge
3drSalt Solution (3:1)
2twstLemon peel
 rinseAbsinthe
 rinsePeychaud's Bitters (~3ds)
1dsBitters, Angostura (garnish)
1dsIslay Scotch, Laphroaig (garnish)
Instructions
Stir over ice and strain into rinsed glass. Garnish.
Cocktail summary
Yield
Drink
Year2011
Created & posted by
Jonny's picture
Jonny on 09/18/2011
Jonny Almario, Hawthorn Lounge, New Zealand
AuthenticityOriginal creation

Similar cocktails

  • Black Lodge — Rye, Sweet vermouth, Cherry Liqueur, Cynar, Orange bitters, Orange peel
  • Bitter Branch — Rye, Cynar, Nocino, Water, Orange peel
  • The Gold Baron — Bourbon, Applejack, Bitters, Grenadine, Cane syrup
  • The MacGregor — Blended Scotch, Sweet vermouth, Bitters, Apricot liqueur
  • Rexford — Scotch, Cynar, Walnut Liqueur, Grapefruit bitters, Grapefruit peel
  • Valkyrie — Rye, Cynar, Amaro, Elderflower liqueur, Grapefruit peel
  • The Director — Bourbon, Sweet vermouth, Amer Picon, Ginger Brandy
  • The Asian-ness — Sweet vermouth, Campari, Cynar, Japanese Whisky, Lemon bitters
  • Violet Hour — Bourbon, Sweet vermouth, Dry vermouth, Bitters, Virgin Islands Rum
  • Stephanie Miller OR The Sexy Liberal Cocktail — Rye, Amaro, Bitters, Aromatized wine
Cocktail sponsor