In times like these, bitter is better than nothing

an ode to Maks Pazuniak
1 12ozRye, Rittenhouse 100
1bspDubonnet Rouge
3drSalt Solution (3:1)
2twstLemon peel
 rinsePeychaud's Bitters (~3ds)
1dsBitters, Angostura (garnish)
1dsIslay Scotch, Laphroaig (garnish)
Stir over ice and strain into rinsed glass. Garnish.
Cocktail summary
Created & posted by
Jonny's picture
Jonny on 09/18/2011
Jonny Almario, Hawthorn Lounge, New Zealand
AuthenticityOriginal creation

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