2 oz Campbeltown Scotch, Springbank 10 (or other moderately smoky Scotch)
1⁄8 oz Bénédictine
1⁄8 oz Demerara syrup (1:1)
Instructions

Stir, strain, one large rock.

Cocktail summary
Created by
Kyle Davidson, Blackbird, Chicago, IL.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
Comments