Howl on the Hill

1 1⁄2 oz Añejo rum, El Dorado 12
1⁄2 oz Añejo rum, Santa Teresa 1796
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Fernet Branca
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 ds Absinthe
Instructions

Shake. Coupe. No garnish

Notes

Don't over do the absinthe!!
Probably other rums would work. The antica, yellow chartreuse and absinthe are strong enough ingredients that my bet is that any good aged rum will work in this drink.

History

Jess said this was a take on another drink. Don't quite remember. Maybe a "howl." Jess said adding Fernet was a tip to SF -- thus adding "on the hill" Gonna guess this drink hasn't been on the menu there much before 2010. I had it Oct 2011.

Cocktail summary
Created by
Jess at Death & Co, NYC
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • 5th Amendment — Bourbon, Falernum, Herbal liqueur, Fernet Branca, Bitters, Lemon peel
  • Shinkansenspotter — Rye, Elderflower liqueur, Umeshu, Fernet Branca, Grapefruit bitters, Rice vinegar, Grapefruit peel
  • Ends of the Earth — Añejo tequila, Crème de Banane, Amaro Nardini, Orange peel
  • Fanciulli Manhattan — Bourbon, Sweet vermouth, Fernet Branca
  • Doberman — Bourbon, Fernet Branca, Bénédictine, Sweet vermouth, Lemon peel
  • Pray Tell — Rye, Sweet vermouth, Herbal liqueur, Fernet Branca, Bitters, Peychaud's Bitters, Orange peel
  • The Black Cross — Rye, Rum, Genepy, Braulio, Bitters
  • Down & Brown — Rye, Fernet Branca, Bénédictine, Maraschino Liqueur
  • Carroll Gardens — Rye, Sweet vermouth, Amaro Nardini, Maraschino Liqueur, Lemon peel
  • Ginger Dram — Scotch, Ginger liqueur, Fernet Branca, Bitters, Lemon peel
Comments