Hotel D'Alsace

Description
Irish whiskey, Bénédictine, Triple sec, Rosemary
Ingredients
2ozIrish whiskey, Bushmill's
12ozTriple sec, Cointreau
12ozBénédictine
2spgRosemary (one muddled, one as garnish)
Instructions
Muddle, stir, strain, up, garnish.
Cocktail summary
Yield
Drink
Created byDavid Slape, PDT, NYC.
AuthenticityAuthentic recipe
Referencehttp://womenwhowhiskey.blogspot.com/2013/03/hotel-dalsace.html
Posted by
DrunkLab's picture
DrunkLab on 02/01/2014

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