Hotel D'Alsace

2 oz Irish whiskey, Bushmill's
12 oz Triple sec, Cointreau
12 oz Bénédictine
2 spg Rosemary (one muddled, one as garnish)
Muddle, stir, strain, up, garnish.
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Excellent cocktail. One of my

Excellent cocktail. One of my recent favorites. Note: It's not good when you run out of Irish whiskey and try to sub in blended scotch.