Hot Fernet Flip

Gin, Allspice Dram, Fernet Branca, Water, Egg yolk, Honey syrup, Nutmeg
34ozFernet Branca
34ozAllspice Dram, St. Elizabeth
1ozGin, Plymouth
12ozHoney syrup (2 parts honey to 1 part water)
1 Egg yolk
3ozWater (between 140 -€“ 155 degrees Fahrenheit))
1pnNutmeg (Freshly ground)
Combine Fernet Branca, Allspice Dram, gin, honey syrup, and egg yolk in shaker. Shake hard without ice for at least 15 seconds. Stir vigorously with a wisk while slowly adding hot water. Continue to stir for a few seconds to create a nice froth. Pour carefully into center of serving glass (or liquid will leave residue on glass). Garnish with a dusting of fresh ground nutmeg.
Enjoyed at Ba Bar, Seattle
Cocktail summary
Created byMatt Piacentini of ‘inoteca e liquori'.
Posted byadmseattle on 11/23/2011

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