Hocus Pocus

Description
Gin, Sweet vermouth, Triple sec, Fernet Branca, Orange peel
Instructions
Stir, strain, up, twist.
Cocktail summary
Yield
Drink
Created byMisty Kalkofen for the Fourty-Four Bar at the Royalton, NYC.
AuthenticityAuthentic recipe
Referencehttp://drizly.com/blog/drizly-halloween-hocus-pocus-cocktail/#sthash.CFv...
Posted by
DrunkLab's picture
DrunkLab on 01/30/2014

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