1 1⁄2 oz Mezcal, Ilegal Reposado
1⁄2 oz Lime juice
1 bsp Licor 43
1 ? Salt (half rim)
1 rinse Herbal liqueur, Green Chartreuse
Instructions

Shake over ice and fine strain into rinsed coupe

Notes

Kaitaia Fire is the hot sauce I generally use. Also black sea salt.

Cocktail summary
Posted by Jonny on
Created by
Jonny Almario, Hawthorn Lounge, New Zealand
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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Comments

This is a really interesting drink - a wild ride with all of the ingredients seemingly taking their turn to hit your palate. It feels like this isn't the cocktail's final recipe though. Good, with potential for more.