Hers, but mine

a play on the flavor of chocolate
1 12 oz Mezcal, Ilegal Reposado
1 oz Crème de Cacao
12 oz Lime juice
1 bsp Licor 43
1 ds Bitters, Fee Brothers Old Fashion
1 ds Hot sauce, Tabasco
    Salt (half rim)
  rinse Green Chartreuse
Instructions
Shake over ice and fine strain into rinsed coupe
Notes
Kaitaia Fire is the hot sauce I generally use. Also black sea salt.
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