1 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Lime juice
2 oz Chinotto, San Pellegrino
1 spg Mint (as garnish)
Instructions

Shake, strain into a mason jar over fresh ice, top with chinotto, garnish with mint and two blackberries.

Notes

The recipe is in large scale punch format; I scaled it down to single serving and adjusted the instructions accordingly.

Cocktail summary
Created by
David Kwiatkowski, Sugar House, Detroit, MI.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(4 ratings)
YieldsDrink
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From other users
  • A great cocktail and favorite with my guests. I like to use Bacardi 8 Ãnos Rum. — ★★★★★
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Comments
René commented on 7/06/2017:

A great cocktail and favorite with my guests. I use Bacardi 8 Ãnos Rum.