Heart of Darkness
Fernet Branca, Chinotto, Virgin Islands Rum, Lime juice, Blackberry syrup, Mint
Shake, strain into a mason jar over fresh ice, top with chinotto, garnish with mint and two blackberries.
The recipe is in large scale punch format; I scaled it down to single serving and adjusted the instructions accordingly.
|Created by||David Kwiatkowski, Sugar House, Detroit, MI.|
|Posted by||DrunkLab on 08/27/2013|