Heart of Darkness

Description
Fernet Branca, Chinotto, Virgin Islands Rum, Lime juice, Blackberry syrup, Mint
Ingredients
1ozVirgin Islands Rum, Cruzan Blackstrap
1ozFernet Branca
34ozLime juice
12ozBlackberry syrup
2ozChinotto, San Pellegrino
1spgMint (as garnish)
Instructions
Shake, strain into a mason jar over fresh ice, top with chinotto, garnish with mint and two blackberries.
Notes
The recipe is in large scale punch format; I scaled it down to single serving and adjusted the instructions accordingly.
Cocktail summary
Yield
Drink
Year2012
Created byDavid Kwiatkowski, Sugar House, Detroit, MI.
AuthenticityAuthentic recipe
Referencehttp://www.tastingtable.com/multipart_element/national/973
Posted by
DrunkLab's picture
DrunkLab on 08/27/2013

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