Hamilton Park Swizzle

Applejack, Falernum, Palo Cortado Sherry, Pineapple syrup, Lime juice
1ozApplejack (Mango tea-infused)
1ozPalo Cortado Sherry, Lustau
34ozPineapple syrup (with demerara sugar)
34ozLime juice
Swizzle over crushed ice in a Collins or double old fashioned glass, until frosted. Garnish with a pineapple slice and, optionally, an orchard or other edible flower.
Add 4 oz. of mango-flavored black tea (Jacob uses SerendipiTea Mango Magnus) to one 750-milliliter bottle of applejack. Let steep for 1 hour. Strain into a clean glass bottle.
Cocktail summary
Created byNatalie Jacob, Lani Kai, NYC.
AuthenticityAuthentic recipe
Posted by
DrunkLab's picture
DrunkLab on 11/15/2013

Similar cocktails

  • The Fitty Spot — Pineapple juice, Hibiscus tea, Guatemalan rum, Lemon juice, Tangerine juice, Simple syrup, Mint
  • Tongue Thai'd — Ginger liqueur, Mekhong, Guava juice, Lime juice, Simple syrup, Orgeat, Basil
  • Chartreuse Swizzle — Falernum, Herbal liqueur, Pineapple juice, Lime juice
  • Conquistador (Jennifer Contraveos) — Rum, Falernum, Palo Cortado Sherry, Lemon juice, Orange bitters
  • The Olde City Sour — Applejack, Elderflower liqueur, Lemon juice
  • Hawaiian Room — Rum, Triple sec, Applejack, Lemon juice, Pineapple juice
  • Mano Negra — Falernum, Virgin Islands Rum, Lemon juice, Passion fruit syrup, Jamaican #1 bitters, Aphrodite bitters
  • Shaka — Rum, Lime juice, Okolehao liqueur, Orgeat, Passion fruit juice
  • Wilke Paradiso — Rum, Bitters, Passion fruit syrup, Lime juice
  • No. 39 — Cognac, Pineapple syrup, Lime juice, Herbal liqueur
Cocktail sponsor