Hagar and Helga

Description
Aquavit, Sherry, Bitters, Cherry, Pierre Ferrand Dry Curaçao, Cumin syrup, Orange peel
Ingredients
1 12ozAquavit, Linie
1ozSherry, Lustau East India Solera
14ozPierre Ferrand Dry Curaçao
1tCumin syrup
1dsBitters, Angostura
1dsBitters (cinnamon)
1twstOrange peel (expressed and discarded)
1 Cherry (as garnish)
Instructions
Stir, strain, up, twist, garnish.
Cocktail summary
Yield
Drink
Year2012
Created byJoaquín Simó, Pouring Ribbons, NYC.
AuthenticityAuthentic recipe
Referencehttp://liquor.com/articles/raising-the-bar-joaquin-simo/
Posted by
DrunkLab's picture
DrunkLab on 11/18/2013
Cocktail sponsor