Green Glazier

cognac & green chartreuse , with cocoa and... I love bitters...
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lime.
Just a wonderful mix of different french flavors with a touch of bitters. A Jamie Boudreau's typical style.
Cocktail summary
Created byJamie Boudreau - Vessel - Seattle - USA
AuthenticityAuthentic recipe
Posted byWalterPlatta on 01/04/2012

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