Grand Ole Apry

Description
Champagne, Apricot liqueur, Rosemary syrup, Damiana Liqueur, Lemon juice
Ingredients
14ozLemon juice
14ozDamiana Liqueur, Agavero
12ozRosemary syrup (steep rosemary in warm simple syrup)
12ozApricot liqueur, Rothman & Winter Orchard Apricot
4ozChampagne
Instructions
Shake lemon juice, Damiana, and syrup. Strain into champagne flute. Top with champagne.
Cocktail summary
Yield
Drink
Created byKimberly Patton-Bragg from Dominque's restaurant in New Orleans
AuthenticityAuthentic recipe
ReferenceProvided by author.
Posted by
TAPrice's picture
TAPrice on 03/12/2011

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