Grand Ole Apry

14 oz Lemon juice
14 oz Damiana Liqueur, Agavero
12 oz Rosemary syrup (steep rosemary in warm simple syrup)
12 oz Apricot liqueur, Rothman & Winter Orchard Apricot
4 oz Champagne
Instructions
Shake lemon juice, Damiana, and syrup. Strain into champagne flute. Top with champagne.
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