Grand and Central

Description
Rye, Applejack, Orange bitters, Orange peel, Aromatized wine
Ingredients
1 14ozRye
34ozApplejack
12ozAromatized wine, Cocchi Americano
12ozDubonnet Rouge
2dsOrange bitters
1twstOrange peel (disc, as garnish)
Instructions
Stir, strain, up, garnish.
Cocktail summary
Yield
Drink
Year2012
Created byGreg Best, Holeman and Finch Public House, Atlanta, GA.
AuthenticityAuthentic recipe
Referencehttp://online.wsj.com/news/articles/SB1000142405297020479530457722129180...
Posted by
DrunkLab's picture
DrunkLab on 12/12/2013

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