GoodFella
Description
Dark rum, Amaro, Cynar, Peychaud's Bitters, Espresso syrup
Ingredients
| 1 | oz | Dark rum, El Dorado 5 |
| 1⁄2 | oz | Cynar |
| 1⁄2 | oz | Amaro, Averna |
| 1⁄2 | oz | Espresso syrup |
| 2 | ds | Peychaud's Bitters |
Instructions
Stir. Serve in a highball with no ice. Large orange twist.
Notes
Espresso syrup is 2part espresso 1part turbinado 1part hot water.
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Cocktail summary
| Yield | |
|---|---|
| Year | 2011 |
| Created & posted by | Ted K on 01/09/2012 |
| Authenticity | Original creation |
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Comments
By El Dorado Dark do you mean ED 5? I also think that you mean 1/2 oz espresso syrup (how do you make that?) and maybe 2 dashes of Peychaud's.
El Dorado Demerara. I didnt see it listed anywer. The espresso syrup I make with 2 parts espresso to 1part turbinado and 1part hot water. Then chil. I wil fix the other stuff as well.