GoodFella

1 oz Dark rum, El Dorado 5
12 oz Cynar
12 oz Averna
12 oz Espresso syrup
2 ds Peychaud's Bitters
Instructions
Stir. Serve in a highball with no ice. Large orange twist.
Notes
Espresso syrup is 2part espresso 1part turbinado 1part hot water.
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2 Comments

Zachary Pearson's picture

By El Dorado Dark do you mean

By El Dorado Dark do you mean ED 5? I also think that you mean 1/2 oz espresso syrup (how do you make that?) and maybe 2 dashes of Peychaud's.

El Dorado Demerara. I didnt

El Dorado Demerara. I didnt see it listed anywer. The espresso syrup I make with 2 parts espresso to 1part turbinado and 1part hot water. Then chil. I wil fix the other stuff as well.