Dark rum, Amaro, Cynar, Peychaud's Bitters, Espresso syrup
1ozDark rum, El Dorado 5
12ozAmaro, Averna
12ozEspresso syrup
2dsPeychaud's Bitters
Stir. Serve in a highball with no ice. Large orange twist.
Espresso syrup is 2part espresso 1part turbinado 1part hot water.
Cocktail summary
Created & posted byTed K on 01/09/2012
Heather Dodderer, Taste, St. Louis, Mo
AuthenticityOriginal creation


Zachary Pearson's picture

By El Dorado Dark do you mean ED 5? I also think that you mean 1/2 oz espresso syrup (how do you make that?) and maybe 2 dashes of Peychaud's.

El Dorado Demerara. I didnt see it listed anywer. The espresso syrup I make with 2 parts espresso to 1part turbinado and 1part hot water. Then chil. I wil fix the other stuff as well.

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