Girl from Jerez

1 oz Martinique Rum, Clément VSOP
1 oz Cachaça, Mae de Ouro
3⁄4 oz Lime juice
1⁄2 oz Pedro Ximénez Sherry, Lustau
1 bsp Allspice Dram, St. Elizabeth
1 pn Nutmeg (as garnish)
Instructions

Shake, strain, coupe, grated nutmeg garnish.

Cocktail summary
Created by
Jim Meehan, PDT, NYC.
Year
2009
Is an
authentic recipe
Reference

The PDT Cocktail Book.

Curator
Not yet rated
Average
3 stars
(1 rating)
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