Gin Hopper

Description
A bright citrus summer cocktail balanced with the bitterness of Door County hops
Ingredients
1 12ozRangpur Gin, Tanqueray
1ozGin, Death's Door
7drDoor County Hop Bitters, Bittercube
1ozGrapefruit juice (strained)
3twstTangerine peel
1 12ozTonic water
1sliTangerine (wheel)
Instructions
Fill a cocktail shaker with ice. Add tangerine peel, grapefruit juice, gins and 5 dashes of Bittercube Door County Hop Bitters. Shake until well chilled, strain and then pour into chilled champagne flute. Top off with Tonic Water, float a tangerine wheel and add two final drops of the Bittercube Door County Hop Bitters to complete.
Notes
*cut your Tangerine wheels small enough to fit the mouth of a champagne flute
History
Ira Koplowitz from Bittercube asked me to work on a summer drink that utilizes their new Door County Hop Bitters. This cocktail combines the wonderful citrus notes that we've come to appreciate in combination with hoppy beers.
Cocktail summary
Yield
Drink
Year2013
Created & posted by
jatryme's picture
jatryme on 04/14/2013
Jason Westplate
AuthenticityOriginal creation
Cocktail photograph
Gin Hopper

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